Violet sorbet

Princess Sissi's favourite dessert! Ready with a fruity rosé and dried flowers, the violet sorbet carries on its magic. Elements Dessert For four folks three l of fruity rosé four l of water 150 g of sugar 6 tablespoons of dried violets, on the market within the grocery retailer 1 egg white violets to embellish Find out how to proceed Preparation: approx. 15 minutes Freezing: approx. four hours Complete-time: four h 15 min Convey the wine to a boil with the water, sugar and violets. Simmer over low warmth for about 5 minutes. Let the violet syrup cool and pressure it. Whip the egg white and blend it with the violet syrup. Pour the syrup right into a stainless steel bowl and place within the freezer for approx. four hours. Every 30 minutes, combine the sorbet with a whisk. Unfold the sorbet into the glasses with a spatula. Embellished with violets. You may be interested to read the mandarin marmalade recipe/ skyr cake with blueberries recipe/ Boiled beef recipe.